"one cannot think well, love well, sleep well, if one has not dined well."
"one cannot think well, love well, sleep well, if one has not dined well."
matcha passionfruit cake
dreamy banana cream pie
coquito cake with toasted coconut
financier with poached plum and horchata namelaka
homemade poppyseed and sesame bagels
pineapple + toasted coconut sour
vanilla cake with vanilla frosting
tinned oysters with bread and house pickles
LA to NY going away cake
miso short rib with carrot + parsnip puree
chocolate cake with matcha and dark chocolate ganache
vegan mast o khiar with pomegranate, orange zest, dill, mint and pistachio
vanilla cake with vanilla frosting
grilled peach focaccia + salted caramel mascarpone
dinner party with friends
salmon, spicy tuna and eel sushi
shrimp aguachile
vintage-style strawberry cake with cream cheese frosting
components for tiramisu
caramel flan with maraschino cherries
crudité and charcuterie board
sushi with fresh caught blue fin tuna from Hyannis, MA
dinner party at Merrihew's Sunset Garden
bagels with lemon beet cheese and hot sauce
signature pepperoni pizza
spicy miso tofu + veggie sandwiches
vegan chocolate peanut butter heart cake
bbq ribs, cruciferous salad + cheesy mac
fried squash blossoms from Wishing Stone Farm in Little Compton, RI
corn latte cake
beet, lobster and chive oil appetizer for the New York Yacht Club's 175 anniversary
seafood and charcuterie platters
angel food strawberry shortcake
cayenne chocolate French toast made with conchas from Panaderia Cuscatleca in Los Angeles, CA
fresh fruit tart with custard
simple bacon and egg breakfast
Calabrian chili focaccia
cappelletti with ricotta stuffing
crudité board with hummus and tzaziki
twin vegan birthday cakes in double chocolate and vanilla frosted chocolate
house grown potatoes fried with Old Bay
vanilla cake, passionfruit curd + matcha frosting
chocolate raspberry cake with vanilla frosting for Valentine's Day
naan-crusted lamb meatballs in lemon aioli
house-cured meats on a colorful charcuterie platter
"Porto's" potato chorizo balls topped with lots of flakey Maldon
baby back ribs with sweet Carolinas-style BBQ sauce
seared scallops on chard
chocolate, raspberry and vanilla cake
vegan tahdig with orange zest, mint, pistachio dill and pomegranate
Reese's chocolate peanut butter cake in the park
poblano cream pizza topped with corn, radish and green onion
Noni's tiramisu
grilled herb marinated chicken wings
meat and cheese board by the beach
Maldon salt chocolate chip cookies
red velvet with cream cheese cake
chocolate cream pie
fried chicken thigh with cabbage slaw
raspberry butter cookie sandwiches
pineapple upside down mini cakes
radishes from my patio garden
espresso cake, corn pudding + roasted corn toffee
walnut pesto in the making
plum financier
super floured kaiser rolls
vegan double vanilla birthday cake
vegan kabobs with za'atar
panzanella and cherries
poached pear brown butter cake
cake scraps made pretty
mini cake with a silly dog
confit garlic ready to spread
caramel apple making class
scallops pre-sear
fresh oranges from my tree
chai tres leches with whipped cream cheese frosting